Buffet

Buffet minimum 25 people, please contact us if you require a buffet for less than 25 people

$35 per person

  • Selection of artisan fresh breads and butter
  • Brown sugar and citrus glazed champagne ham (gf,df)
  • Lemon and thyme roasted chicken breast with a creamy mushroom sauce (gf)
  • Garlic butter crushed baby potatoes (gf,v)
  • Broccoli, bacon, cranberry and walnut salad with an aioli drizzle (gf,df)
  • Tossed green salad with tomatoes, red onion, cucumber and toasted seeds (gf,v,df,ve)
  • Chocolate brownie bites (gf,v)

$42 per person

  • Selection of fresh artisan breads and butter
  • Brown sugar and citrus glazed champagne ham (gf,df)
  • Garlic and rosemary slow-roasted boneless lamb leg (gf,df)
  • Garlic butter crushed baby potatoes (gf,v)
  • Tossed caesar salad with parmesan, croutons, crispy bacon, boiled egg and caesar dressing ** anchovies on request **
  • Mediterranean Israeli couscous salad with tomato, olives, feta and sundried tomato (v)
  • Harissa roasted carrot, toasted almonds, baby spinach, feta salad (gf,v)
  • Lemon curd, custard, white chocolate and freeze dried raspberry tartlets (gf,v)
  • Chocolate brownie bites (gf,v)

$55 per person

  • Selection of fresh artisan breads and butter
  • Apple and fennel pork roast with stuffing (df)
  • Lemon and thyme roasted chicken breast with a creamy mushroom sauce (gf)
  • Herb and grain mustard crusted beef sirloin (gf,df)
  • Herb, garlic and butter roasted root vegetables (gf,v)
  • Creamy cauliflower, haloumi, red onion and crispy bacon salad (gf)
  • Gourmet potato, grain mustard, soft boiled egg, pickles (gf,df,v)
  • Tossed green salad with tomatoes, cucumber, red onion and toasted seeds
  • White chocolate and caramel profiteroles (v)
  • Caramel biscoff tartlet (v)

Deluxe Buffet – $79 per person

  • Selection of fresh artisan breads and rolls with butter
  • Herb and grain mustard crusted beef sirloin (gf,df)
  • Apple and fennel pork roast with stuffing (df)
  • Garlic and rosemary slow-roasted boneless lamb leg (gf,df)
  • Lemon and garlic roasted chicken breast with a creamy mushroom sauce (gf)
  • Ginger, soy and garlic roasted kumara and carrots (gf,df,v)
  • Garlic butter crushed baby potatoes (gf,v)
  • Harissa roasted carrot, toasted almonds, baby spinach and feta salad (gf,v)
  • Broccoli, bacon, cranberry and walnut salad with an aioli drizzle (gf,df)
  • Tossed green salad, tomatoes, red onion, cucumber and toasted seeds (gf,df,v,ve)
  • Caesar salad with parmesan, crispy bacon, croutons, boiled egg and caesar dressing ** anchovies on request **
  • Mini pavlova, fresh cream, berries and kiwifruit (gf,v)
  • Lemon curd, custard, white chocolate and freeze dried raspberry tartlet (gf,v)
  • Chocolate brownie bites (gf,v)
  • White chocolate and caramel profiteroles (v)

gf – gluten free df – dairy free v – vegetarian ve – vegan