5 canapé options – $19.00 per person
7 canapé options – $24.00 per person
9 canapé options – $28.00 per person
- Seared scallop, prosciutto, pomegranate and watercress (gf, df)
- Pacific oyster, capers and caviar (gf, df)
- Raw fish salad, fresh lime and coriander (gf)
- Smoked kahawai, lemon mayo and pickled cucumber toast (df)
- Black olive tapenade, tomato, parmesan bruscetta (v)
- Truffle mushroom arancini with lemon creme fraiche and beetroot coulis (v)
- Crispy pork belly bites with smokey plum glaze and sesame seeds (gf, df)
- Shrimp cocktail, cos, fresh lemon (gf, df)
- Field mushroom, haloumi, greens, aioli, onion marmalade vegetarian slider (v)
- Smoked salmon, watercress and dill creme fraiche vol au vent
- Hoisin duck and vermicelli spring roll (df)
- Creamy chicken, apple and walnut tartlet (gf)
- Pulled pork, herb sour cream and tempura onion slider
- Sticky soy drizzled fried chicken with kewpie mayo, sesame and pistachio
- Double beef, cheese, burger sauce and pickle slider
- Roast vegetable, feta and pesto tartlet (gf,v)
- Prawn and chorizo wonton with chive mayo dip
- Sticky chicken, slaw, kewpie mayo and pistachio bao bun
- Lamb kofta, coriander coconut yogurt, dukkah and micro herbs (gf, df)
- Panko crumbed camembert, cranberry chutney and honeycomb (v)
- Shiitake mushroom dumpling, ginger soy dipping sauce (v, ve)
- Crispy squid with fresh lime (df)
- Moroccan chicken skewer with chipotle yogurt dressing (gf)
- Baby baked potato, beans and sour cream (gf, v)
- Garlic confit butter butterflied bbq prawn skewer (gf)
** Additional pacific oysters $48 per dozen **