Salads

$36.50 (serves 10 – 12 people)

  • Crisp american style coleslaw, ranch dressing, sweet corn kernels, spring onion (gf, v)
  • Tossed fresh greens, toasted seeds, tomato, cucumber, citrus maple dressing (gf, ve, df, v)
  • Pene pasta, smoked chicken, bacon, red onion, spinach, basil pesto

$45.00 (serves 10 – 12 people)

  • Gourmet potato, grain mustard dressing, soft boiled egg, pickles (gf, df, v)
  • Harissa roasted carrot, toasted almonds, baby spinach, feta (gf, v)
  • Sweet potato, bacon, red onion, capsicum, dukkah (gf, df, v)
  • Classic celery and egg (gf, v)
  • Roasted root vegetables, toasted seeds, honey mustard (gf, df, v)
  • Brown rice, peanut, saltana, carrot (gf, df, ve, v)

$65.00 (serves 10 – 12 people)

  • Mixed seafood – surimi, prawns, mussels, cucumber, tomato, seafood dressing (gf)
  • Creamy cauliflower, haloumi, red onion, bacon (gf)
  • Broccoli, bacon, walnut, cranberry, aioli (gf)
  • Greek salad – olives, tomato, capsicum, feta, cucumber, red onion (gf, v)
  • Marinated mussels, capsicum, tomato, cucumber (gf, df)
  • Mediterranean israeli couscous, sundried tomatoes, olives, bell peppers, feta, rocket, chickpeas (v)

gf – gluten free df – dairy free v – vegetarian ve – vegan